For April we will make more make southwestern recipes!

You may choose any recipe from the books listed below. Copies of the three books will be available at both branches.

Bobby Flay's Mesa Grill Cookbook: explosive flavors from the Southwestern Kitchen, by Bobby Flay. 

Ama: a modern Tex-Mex Kitchen, by Joseph Centeno and Betty Hallock

New Native Kitchen: celebrating modern recipes of the American Indian, by Chef Fredide Bitsoie and James O. Fraioli

Websites: https://www.foodnetwork.com/topics/southwestern

Email bgugluizza@minlib.net to register your recipe (only after you have registered for the event):

To see which recipes have already been claimed see this site: https://concordlibrarycookbookclub.blogspot.com/p/list-of-claimed-recipes_31.html